Lehsuni Biryani

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lehsuni Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lehsuni Biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Lehsuni Biryani is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lehsuni Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lehsuni Biryani using 18 ingredients and 13 steps. Here is how you cook that.

#biryanirecipe

Ingredients and spices that need to be Make ready to make Lehsuni Biryani:

1. 5 cups Rice
2. 500 gm Mutton/beef
3. 5 tablespoon Oil
4. 10 Black pepper
5. 5 Cloves
6. 4 Bay leaf
7. 5 Cinnamon
8. 4 White cardamom
9. Salt as per taste
10. 10 Green chillies
11. 2 Onion sliced
12. 1 teaspoon Coriander seeds
13. 1 teaspoon Fennel seeds
14. pinch Food colour
15. 1 teaspoon Milk
16. 1 cup Curd
17. 3 tablespoon Garlic paste
18. 5 Garlic cloves

Instructions to make to make Lehsuni Biryani

1. In a pressure cooker boiled mutton with water or garlic cloves
2. When mutton become soft or tender off the. Flame and keep a side
3. Wash and soaked rice for an hour
4. Now make a thin powder of fennel seeds and coriander seeds and keep a side
5. In a heavy bottom pot heat oil now add onion
6. Saute till it's change colour
7. Now add whole dry spices and green chillies
8. Now add boiled Mutton along with 1 or 2 garlic cloves
9. Now add garlic paste and curd saute till aroma comes
10. When oil comes from sides add 10 cups of water
11. When water come to boil add rice in it and let them cook on low flame
12. When rice is well cooked off the flame
13. In a cup add 1 teaspoon of milk add food colour and transfer it on a biryani mix well and serve hot

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