Leftover Rice Dosa | Instant Dosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Leftover Rice Dosa | Instant Dosa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Leftover Rice Dosa | Instant Dosa is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover Rice Dosa

Many things affect the quality of taste from Leftover Rice Dosa | Instant Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa | Instant Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Dosa | Instant Dosa is 15 Dosa's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Dosa | Instant Dosa estimated approx 20 Min..

To get started with this recipe, we must prepare a few components. You can cook Leftover Rice Dosa | Instant Dosa using 8 ingredients and 9 steps. Here is how you can achieve it.

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Post - 9
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Ingredients and spices that need to be Make ready to make Leftover Rice Dosa | Instant Dosa:

1. 2 cup Cooked Rice / Leftover Rice
2. 1 cup Rice Flour / Chawal Atta
3. 1/2 cup Whole Wheat Flour / Atta
4. 2 cup Water
5. 1 cup Curd / Dahi
6. 3/4 tsp Salt
7. ¼ tsp (Optional) Baking Soda
8. as required Oil

Steps to make to make Leftover Rice Dosa | Instant Dosa

1. Take a blending jar, to that add 2 cup of cooked Rice, 1 cup of Rice Flour, ½ cup Whole Wheat Flour, 2 cup of Water and blend into smooth batter.
2. Add more Water in batches if required and blend to smooth batter.
3. Then transfer the smooth blended paste to a large mixing bowl.
4. Now add 1 cup of Curd (Dahi), ¾ tsp of Salt, ¼ tsp of Baking Powder and mix well.
5. Add more Water if required to get the perfect Dosa batter consistency.
6. Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
7. Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
8. Add ¼ tsp of Oil and cover with the lid and cook on medium flame for 1 Min. or until Dosa turns golden and crisp.
9. Once the Dosa turns crispy fold the Dosa into half and serve hot with Coconut Chutney or Sambar as per choice.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Leftover Rice Dosa | Instant Dosa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!