Kashmiri Chicken Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Kashmiri Chicken Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kashmiri Chicken Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Kashmiri Chicken Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kashmiri Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Chicken Biryani estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kashmiri Chicken Biryani using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kashmiri Chicken Biryani:

1. 500 gram rice
2. 6-7 chicken thighs
3. 2 tsp cumin seeds
4. 2 tsp coriander powder
5. 3-4 pods green cardamom
6. 3-4 sticks cinnamon
7. 2 tsp mace
8. Few black pepper corns
9. 5-6 cloves
10. chopped garlic 5-6 raisins
11. 1 cup yogurt
12. 2 Tbsp desi ghee
13. 1 cup sliced onion powder
14. 2 tsp coriander seed
15. 1 finely sliced ginger
16. 1 tsp red chilli powder
17. Cooking oil
18. Salt & water

Instructions to make to make Kashmiri Chicken Biryani

1. Take 500 gram rice, wash it properly and soak it in some water for 20 minutes. Take 6-7 chicken thighs and cut it into even size pieces.
2. Now wash these pieces well and drain the excessive water out, nicely. Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder.
3. Whisk the yogurt nicely and keep it aside.Heat 2 tbsp ghee in a pan, add 4-5 cloves of chopped garlic, add 5-6 cloves,1 cup sliced onions and saute.
4. Now add the finely chopped ginger and 5-6 chopped green chillies and saute. Now add the whisked yogurt mixture and saute.
5. Cook for 2 minutes and once you see the specs of fat coming up, add the chicken pieces. Add some salt too at this stage.
6. Cook for 1 minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this.
7. Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook.
   
   Gently stir the rice.Once the rice is cooked, serve hot.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Kashmiri Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!