Cucumber Thalipeeth (Kakdiche Thalipeeth)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cucumber Thalipeeth (Kakdiche Thalipeeth). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber Thalipeeth (Kakdiche Thalipeeth) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cucumber Thalipeeth (Kakdiche Thalipeeth) is something which I've loved my entire life.

Many things affect the quality of taste from Cucumber Thalipeeth (Kakdiche Thalipeeth), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Thalipeeth (Kakdiche Thalipeeth) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Thalipeeth (Kakdiche Thalipeeth) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber Thalipeeth (Kakdiche Thalipeeth) estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Cucumber Thalipeeth (Kakdiche Thalipeeth) using 18 ingredients and 6 steps. Here is how you cook it.

#ws2
#cookpadindia
#roti
#thalipeeth
#winterspecial
#cucumber

Ingredients and spices that need to be Get to make Cucumber Thalipeeth (Kakdiche Thalipeeth):

1. 1 cup Chickpea flour or besan
2. 1 cup Whole wheat flour
3. 1/2 cup Rice flour
4. 1/2 cup Jowar or Millet flour
5. 1 Grated cucumbe medium
6. 1 Chopped onion medium
7. 1.5 tsp Ginger garlic paste
8. 2 Chopped green chillies
9. 1 tablespoon Chopped coriander leaves
10. 1 tsp Ajwain seeds
11. 1 tsp Sesame seeds
12. 1.5 tsp Chilli powder
13. 1 tsp Turmeric powder
14. 1.5 tsp each Cumin and coriander powder
15. 1/4 cup Curd
16. as per taste Salt
17. 1 tsp Cooking oil per Thalipeeth
18. as required Warm water as needed to make a soft dough

Instructions to make to make Cucumber Thalipeeth (Kakdiche Thalipeeth)

1. First, mix all the flours and spices. Then add the chopped vegetables and mix well. Check salt and spices.
2. Add curd and mix to a soft dough. Add water only if needed.
3. Then heat a tawa / griddle. Grease with oil. Take out ball sized portions from the dough and flatten it on the griddle with fingers.
4. Spread and flatten to a round shape and make four holes with fingers so that oil can reach the base.
5. Pour 1 tsp of oil all over and inside the holes and cover the Thalipeeth. Cook on low to medium flame till crisp on both sides.
6. Then serve immediately with pickle, curd, raita, chutney topped with butter. Enjoy!

As your experience and also self-confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes in time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a bit essentially zesty, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on schedule. As for basic food preparation abilities for novices you do not need to discover them yet just if you grasp some easy food preparation techniques.

This isn't a complete guide to fast and also simple lunch dishes yet its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cucumber Thalipeeth (Kakdiche Thalipeeth). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!