Chitti Boorelu - Karam Boorelu

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chitti Boorelu - Karam Boorelu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chitti Boorelu - Karam Boorelu is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chitti Boorelu - Karam Boorelu is something which I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Chitti Boorelu - Karam Boorelu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitti Boorelu - Karam Boorelu estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Chitti Boorelu - Karam Boorelu using 9 ingredients and 5 steps. Here is how you cook it.

I like this very much. My grandmother's recipe sharing with you all. Hope you enjoy

Ingredients and spices that need to be Make ready to make Chitti Boorelu - Karam Boorelu:

1. 2 cup atta (wheat flour)
2. 2 cup rice flour
3. 1 cup curd
4. 2-4 green chilli
5. 1/2 tsp red chilli powder
6. 1 tsp jeera
7. Pinch hing
8. Oil for frying
9. Salt as per taste

Instructions to make to make Chitti Boorelu - Karam Boorelu

1. Take a bowl, add the atta and rice flour, water and curd. Mix it well. Add chillies, jeera, hing and mix a it well. The dough should be soft enough. Let it ferment for 2-3 hours.
2. Heat oil in a kadai. Add a spoon of oil in dough and mix. This will make the fried item light. You can also use baking soda to make it fluffy. This is optional
3. Once the oil is hot enough, take small amounts of dough and gently drop as small balls in the oil. Keep turning it back and forth. Make sure the flame is medium.
4. Once golden brown, remove from oil. Place them on tissue so that excess oil gets absorbed.
5. Serve it hot with tomato sauce or chutney.

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