Chicken Tikka Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Tikka Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Tikka Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken Tikka Biryani using 24 ingredients and 11 steps. Here is how you can achieve it.

#BiryaniRecipe
Fusion of Tikka and rice gives an amazing dish

Ingredients and spices that need to be Get to make Chicken Tikka Biryani:

1. 1 kg Basmati Rice
2. 1 kg Boneless Chicken take mix of breast and leg pcs
3. For marination
4. 1/2 kg Hung curd
5. 2 tbsp ginger garlic paste
6. 2 tbsp Chicken Tikka masala
7. 2 tbsp Chicken tandoori masala
8. 1 tbsp Red Chilli sauce
9. 1 tsp Red Chilli powder
10. other ingredients
11. 10 tomatoes
12. 1 tbsp Chicken Tikka masala
13. 1piece cinnamon
14. 1 piece cardamom
15. 2 cloves
16. 1 Bay leaf
17. 4 capsicum cut in cubes
18. 4 onions cut in cubes
19. 2 tbsp Cashew paste
20. As needed Oil
21. For garnish
22. leaves Fresh mint
23. 1-2 Fried onions
24. 2 tbsp Pure ghee

Instructions to make to make Chicken Tikka Biryani

1. Soak the rice for 30 mins and cook the rice till half done and keep aside
2. Marinate the chicken with the ingredients mentioned in marination for atleast 1 hr
3. Take the tomatoes and add them in boiling water and blanch them. Blanching means adding in hot water and then immediately putting in cold water. This will remove the skin too. when tomatoes are cool grind them
4. In a kadai add oil and add the whole garam masala
5. Then add the marinated chicken and fry for sometime
6. Add the tomato puree and sautee
7. After sometime add the cubed onions and capsicum
8. Cook for 5 mins and add the cashew paste. The gravy will thicken
9. Layer half the rice in a pot and add our Tikka gravy
10. Top with the other half rice. Add the ghee and let the biryani dum- cook for 45 mins
11. Serve warm garnished with mint leaves and fried onions and onion tomatoe cachumbar/salad

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken Tikka Biryani. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!