Tasty yummy EGG BIRYANI

Tasty yummy EGG BIRYANI

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tasty yummy EGG BIRYANI. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tasty yummy EGG BIRYANI is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Tasty yummy EGG BIRYANI is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tasty yummy EGG BIRYANI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty yummy EGG BIRYANI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty yummy EGG BIRYANI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tasty yummy EGG BIRYANI using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tasty yummy EGG BIRYANI:

  1. 4 eggs
  2. 600 gm Basmati rice
  3. 250 gm onions
  4. 100 gm yoghurt
  5. 2 tablespoon ginger garlic paste
  6. 250 gm tomatoes
  7. 1 tsp Biryani masala
  8. 1 tsp Shahi garam masala
  9. 1/2 tsp Jeera(cumin) powder
  10. 1 tsp Dhaniya (Coriander)powder
  11. to taste Red chilli powder
  12. 2 tsp ghee
  13. 2 Cloves
  14. 1 Star anise
  15. 2 Elaichi(cardamom)
  16. to taste Salt
  17. 1/2 tsp Turmeric powder

Steps to make to make Tasty yummy EGG BIRYANI

  1. Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
  2. In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
  3. Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
  4. Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adjust your diet regimen to your individual preferences over time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit more or less spicy, you can make basic modifications to attain this goal. In other words, start making your recipes on schedule. When it comes to standard food preparation skills for beginners you don't need to learn them yet just if you grasp some simple cooking methods.

This isn't a complete overview to fast and simple lunch dishes but its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Tasty yummy EGG BIRYANI. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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