Tahiri

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Tahiri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tahiri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tahiri is something which I've loved my whole life.

Many things affect the quality of taste from Tahiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahiri is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahiri estimated approx 40-60 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Tahiri using 14 ingredients and 8 steps. Here is how you can achieve that.

Tahiri is a comfort food for me.. Kuch na samjh eye tou aloo ke chawal bana lou😁
It tastes even more amazinggg when served with desi ghee.

Ingredients and spices that need to be Make ready to make Tahiri:

1. 1 cup Oil
2. 1/2 tsp Methi dana
3. 1 tsp ginger garlic paste
4. 1/2 kg Rice
5. 1 medium onion
6. 2-3 tomatoes
7. 1 &1/2 tbp yoghurt
8. 3-4 green chillies
9. 2 tbp salt or to taste
10. 2 tbp red chilli powder
11. 1 tsp Coriander powder
12. 1 tbp turmeric
13. 3 big Potatoes cubes
14. Water as required

Instructions to make to make Tahiri

1. In a big heating pot add oil and methi dana. Fry for 2-3 minutes.
2. Add onion, ginger garlic paste and fry until light golden brown.
3. Meanwhile In a bowl add tomatoes, yoghurt, salt, red chilli powder, coriander powder, turmeric and green chillies.
4. Mix and add in the pot. Cook until tomatoes are soft.
5. Now add potatoes and mix them well in the masala. Add water and cook until potatoes are half done.
6. Now add 4 glasses of water. Bring to boil and add rice.
7. Cook rice on high flames until water dries out now slow the flames. Cover lid and put on dum for 10-15 minutes
8. Tadaaa yummilicious tahiri is ready. You can have it with raita, salad or desi ghee. I love to have it with desi ghee.

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So that is going to wrap it up for this special food Recipe of Favorite Tahiri. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!