Surnoli: (Bread dosa/ Buttermilk dosa)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Surnoli: (Bread dosa/ Buttermilk dosa). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Surnoli: (Bread dosa/ Buttermilk dosa) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Surnoli: (Bread dosa/ Buttermilk dosa) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Surnoli: (Bread dosa/ Buttermilk dosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surnoli: (Bread dosa/ Buttermilk dosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Surnoli: (Bread dosa/ Buttermilk dosa) using 9 ingredients and 5 steps. Here is how you can achieve it.

#breakfast
Surnoli is a traditional breakfast recipe of south canara; it is also called as bread dosa or buttermilk dosa. This is usually prepared if you have left over buttermilk or curds in excess. Usually we make this by adding jaggery.
Here I am giving both sweet and normal dosa version.

#goldenapron 5th recipe Date: 1 st April 2019

Ingredients and spices that need to be Take to make Surnoli: (Bread dosa/ Buttermilk dosa):

1. 3 cups Dosa rice
2. 2 tsp Fenugreek seeds
3. 1 1/2 cup Beaten rice /poha
4. to taste Salt
5. 2 cups Buttermilk /curd
6. 1/2 Coconut (Grated ) or 2 fists full
7. 1 Tsp Eno fruit salt each (for sweet/normal version)
8. To taste Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
9. 1 tsp Turmeric powder (for sweeter version)

Steps to make to make Surnoli: (Bread dosa/ Buttermilk dosa)

1. Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
2. Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa)
   If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
3. Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter.
   For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous.
   Remove this batter to another vessel and keep it for fermentation.
4. Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min.
   Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid.
   Cook this dosa only on one side and don’t flip.
5. Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet plan and adjust your diet plan to your individual preferences over time. Whether you want to serve a recipe that makes use of less or even more components or is a little bit essentially zesty, you can make basic adjustments to accomplish this objective. To put it simply, start making your recipes on time. As for standard food preparation skills for newbies you do not need to discover them yet only if you master some straightforward food preparation techniques.

This isn't a total guide to quick and very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Surnoli: (Bread dosa/ Buttermilk dosa). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!