Mutton dum biryani
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mutton dum biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton dum biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mutton dum biryani is something which I've loved my whole life.
Many things affect the quality of taste from Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton dum biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton dum biryani estimated approx 35-40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton dum biryani using 22 ingredients and 7 steps. Here is how you cook that.
The traditional & delicious ever all time favorite meal..! Do try & send me your feed back will be glad to know your experience .
Ingredients and spices that need to be Take to make Mutton dum biryani:
- 2 kgs basmati rice (India gate)
- 2 kgs mutton
- 1 cup curd thick Greek youghut
- 2 large onions fried
- As required Pure Ghee for dum layering
- As required Oil for cooking
- As required Lime juice
- As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton
- 2 teaspoons Red chilli
- 1/2 teaspoon turmeric powder
- 4-6 Green chilies
- 2-3 teaspoons or as per taste Salt
- 1/4 nutmeg
- 1/2 maze nut
- As required Saffron milk
- two drops yellow food colour
- Few drops orange and red food color (optional)
- handful Mint & coriander leaves for marination & garnishing
- as required Cinnamon sticks
- 2-3 cloves
- 2-3 cardamoms
- as required shahi zeera
Instructions to make to make Mutton dum biryani
- Wash & soak rice for about 2 hours for better results or at least 1 hour.
- Chop & fry onions till golden brown and set aside.
- Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
- While you cook rice make sure it’s cooked only 60-70 % then strain the water.
- Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
- Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
- Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Mutton dum biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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