Kathal ki Biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kathal ki Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal ki Biryani is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kathal ki Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Kathal ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal ki Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal ki Biryani estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Kathal ki Biryani using 31 ingredients and 11 steps. Here is how you can achieve that.

#goldenapron3 #week9 Kathal or raw Jackfruit is a vegetarian meat. So like that of Motton Biryani we can also prepare this Jackfruit Biryani.

Ingredients and spices that need to be Take to make Kathal ki Biryani:

1. For making rice:
2. 1 cup rice
3. 4 cups water
4. 1 bay leaf
5. 3-4 black peppercorns
6. 2 cloves
7. 1 black cardamom
8. 2 green cardamom
9. For making Biryani :
10. 4-5 tsp ghee
11. 350 gm raw Jackfruit
12. 2 bay leaf
13. 3-4 black peppercorns
14. 1 black cardamom
15. 2 green cardamom
16. 2 cloves
17. 1 inch cinnamon
18. 1/2 cup chopped onion
19. 1 tsp ginger garlic green chilli paste
20. Puree from 2 medium sized tomatoes
21. 1 tbsp curd
22. 1/2 two turmeric powder
23. 1/2 tsp chilli powder
24. 1/2 tsp garam masala
25. 1 tsp meat masala
26. Salt as per taste
27. 2 pinch saffron
28. 3-4 tsp warm milk
29. 1/2 cup cashew nuts and raisins
30. 1/4 cup fried onions
31. 2 tsp chopped cilantro

Steps to make to make Kathal ki Biryani

1. First of all prepare the rice and soak the saffron strands in the warm milk.
2. Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice.
3. When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate.
4. In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins.
5. Heat a vessel with ghee and put all the dry whole spices in it.
6. Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it.
7. Cook till the raw smell of ginger and garlic has gone.
   Then add the tomato puree along with the curd, spices and salt.
8. When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes.
9. Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it.
10. Cover the lid and cook it on low flame for 10-15 minutes.
    Then your kathal Biryani is ready.
11. Garnish with chopped coriander leaves and serve hot with raita.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Kathal ki Biryani. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!