Chicken biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken biryani using 22 ingredients and 11 steps. Here is how you cook that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 500 gms Chicken
2. 3 cups Basmati rice
3. 3 Medium size onions
4. 3 Medium size tomatoes
5. 4 Green chillies
6. Few Mint Leaves
7. Some Coriander leaves
8. 1 Lemon
9. 3 tsp Curd
10. 2 tbsp Ginger garlic paste
11. 3 sticks Cinnamon
12. 4 garlic
13. 4 Cardamons or elaichi
14. 3 Bay leaves
15. 3 Star anise
16. 1 tsp Fennel seeds
17. 1/2 tsp Turmeric powder
18. 1 tsp Mixed chilli powder
19. 1 tsp Biryani masala
20. 2 tbs Ghee
21. As needed Oil
22. to taste Salt

Instructions to make to make Chicken biryani

1. Clean the chicken, wash well and keep aside
2. Measure the rice, wash thoroughly and soak for about 20 minutes
3. Roughly chop the onions, tomatoes and slit the green chillies and keep aside.
4. Use an airtight thick bottom vessel or use your cooker for making biryani.
5. Heat the ghee and little oil in the vessel and add cinnamon, cloves, cardamom, Bay leaves, star anise and fennel seeds and saute for few seconds.
6. Add onions and chillies and cook till light brown and add mint leaves and then Ginger garlic paste to the vessel and cook for few minutes.
7. Then add chopped tomatoes and cook till the tomatoes get mashed. Add salt, turmeric powder, mixed chilli powder and biryani masala and mix well.
8. Now add curd and lemon juice and mix well. Then add the chicken and cook for 5 minutes. Add water measuring 1and 1/2 Cups of water for 1 cup of rice.
9. Allow the water to boil and add the rice to the vessel. Once the water with rice started boil, add coriander leaves, mix well and close the vessel tight with the lid and put the weight if cooker.
10. Simmer the stove and allow the contents to cook for about 10 minutes at slow fire. After switching off the stove allow the vessel on opened and sit for 15 more minutes.
11. Now our delicious chicken biryani is ready to be served with onion raitha or any other side dish as you wish

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken biryani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!