Beetroot Biryani pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beetroot Biryani pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Biryani pulao is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot Biryani pulao is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Biryani pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Biryani pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beetroot Biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot Biryani pulao:

1. 1 cup basmati rice
2. 2 medium size beetroot
3. 1 onion sliced
4. 1 bay leaf
5. 1 cinnamon stick
6. 2 green cardamon
7. 1 star anise
8. 1.5 tbs biryani masala
9. 1/2 tbs garam masala powder
10. 1 tbs ginger garlic paste
11. 1/4 cup yogurt
12. 1 handfull mint leaves
13. 2 tbs ghee
14. 1/2 tsp cumin seeds
15. 2 green chillies
16. 1 pinch hing/ asafoetida
17. to taste Coriander leave for garnishing
18. to taste Salt

Steps to make to make Beetroot Biryani pulao

1. Wash and soak the rice bastmati rice in enough water for 30mint.
2. Take a nonstick pan add 2 tbs ghee, heat on medium flame. Add cumin seeds, and hing let the cumin seeds sizzle. Then add bay leave, cinnamon stick, green cardamom. Star anise saute them for second.
3. Now add sliced onion saute them till they become pink in colour, and add ginger garlic paste. Cook till raw small of ginger garlic goes off.
4. Cut the one beet root in small small cubes, and grate another beet root.add grated and beetroot cubes in the masala. Also add green chillies.
5. Now add chopped mint leaves mix it well
6. Add biryani masala, garam masala, salt, mix all togather well cook it for 1 min
7. Lower the flame, and whisked yogurt in it.mix well.
8. Add soaked rice in it.
9. Now add 2 cup of water, mix all well.
10. Cover it with lid, Cook on slow flame. Carefully stirring in between.
11. Once rice cooked well switch off the flame. Leave it for 10 min.
12. After 10 min. serve hot with veg raita or salan.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Beetroot Biryani pulao. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!