Mutton pulav

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mutton pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton pulav is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mutton pulav is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mutton pulav using 24 ingredients and 9 steps. Here is how you cook that.

#lunch
This pulav is light and easy to prepare and easy to digest.

Ingredients and spices that need to be Make ready to make Mutton pulav:

1. 500 grms mutton
2. 1 medium onion cut into 4 pieces
3. 6 cloves garlic cut into pieces
4. 1 inch piece of ginger cut into pieces
5. 2 green chillies
6. 1 tbsp whole coariander seeds(dhaniya)
7. 1/2 tbsp fennel seeds(saunf)
8. 1 tsp cumin seeds(jeera)
9. whole garam masalas(3 grn cardmm,1 blk cardmm,2 inch cinnamon stick,4 bay leaves,1 star anise)
10. 1/2 cup coriander leaves
11. 1/2 cup mint leaves
12. to taste salt
13. 1 tsp vinegar
14. 500 grms basmati rice(2.5 glass)
15. 1 sliced onion for browning
16. whole garam masalas(1 star anise, few pepper corns, 1 tsp jeera, 1 inch stick cinnamon, 3 grn crdmm,1 blk crdmm)
17. 2-3 grn chillies
18. 1 tbsp ginger garlic paste
19. 200 grms curd
20. to taste salt
21. leaves few coariander and mint
22. half lemon juice
23. 1 tsp rose water(optional)
24. boiled eggs for garnishing

Instructions to make to make Mutton pulav

1. First wash and soak 2.5 glasses of rice for half an hour. Heat a cooker and add onions, garlic, ginger,chillies, coriander fennel cumin seeds, whole garam masalas,1/2 cup coriander and mint leaves..(here you can put all these things in a potli i.e in a clean white cotton cloth.tie or knot it and put in cooker..this will help to just separate the potli from the stock)
2. Put 3 cups water and washed mutton pieces,salt, 1 tsp vinegar.cook fir 5 to 7 whistles(depends upon mutton..mine chkd after 5 whistles thn again gv 2 more)
3. Once the mutton is cooked separate the mutton from the stock and keep aside..strain the stock and discard all the whole masalas onion garlic etc...
4. In a deep vessel pour 2 tbsp oil and 1 sliced onion and brwn it.(this is for garnishing at last whn we keep for dum)keep aside.
5. In the same oil add the whole spices saute for few seconds add ginger garlic paste. grn chillies chpd or slit (put as per your spiciness) saute. add the cookd mutton pieces and saute nicely.
6. Once the colour of mutton changes add curd. mix well.now measure the stock and add 4.5 glasses of stock(if it's less add stock+water).the same glass with which we measured rice. let it boil.addsalt few coriander and mint leaves chpd.1 tsp rose water(optional).half lemon juice.when water boils adjust salt and add rice. let it boil un covered. stir once as the rice will break. after 7 mins close the lid and sim the flame let it cook till all the water dries.
7. At last you can add the brwnd onions..and keep for dum for 5 to 10 mins on very slow flame...off the flame and let it rest for another 10 mins.
8. Serve pulav with boiled eggs or roasted nuts with grn chutney..
9. Green chutney:1 cup fresh coocnut, 1/2 cup mint leaves.1/4 cup coriander leaves, 1/2 invh ginger piece, salt and lemon juice or vinegar as per taste.This chutney goes well with pulav.

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So that's going to wrap it up with this special food Steps to Make Favorite Mutton pulav. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!