Vegetables Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Vegetables Dum Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetables Dum Biryani is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vegetables Dum Biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetables Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables Dum Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables Dum Biryani estimated approx 45-50 minutes.

To begin with this recipe, we must prepare a few components. You can cook Vegetables Dum Biryani using 31 ingredients and 8 steps. Here is how you cook that.

#Biryanirecipe

Ingredients and spices that need to be Prepare to make Vegetables Dum Biryani:

1. 1 tbsp. ginger garlic paste
2. 1 tsp biryani masala powder or garam masala
3. 1/3 tsp red chilli powder (adjust as needed)
4. 1/8 tsp Turmeric powder
5. 1 cup yogurt / curd
6. 4 tbsp. ghee or oil
7. strands Few saffron
8. 3 tbsps hot milk or water to soak the saffron strands
9. as needed Raisins
10. as needed Cashews
11. Fried onions
12. 1 large onion thinly sliced about 1/2 to 3/4 cup or store bought fried onions
13. 8 medium sized cauliflower florets
14. 1 large boiled potato cubed
15. 1 large carrot chopped
16. Fistful of green peas
17. 4-5 beans chopped
18. 1 1/2 tbsp. Mint leaves / pudina minced
19. 2 tbsp. Coriander leaves chopped very finely
20. 2 green chilies slit
21. 2 inch cinnamon stick
22. 4 green cardamoms
23. 1 black cardamom
24. 1 star anise
25. 6 cloves
26. 1 bay leaf
27. 1/2 tsp shahi jeera
28. 1 1/2 cups basmathi rice
29. 1/4 tsp shahi jeera
30. 1 bay leaf
31. to taste Salt

Instructions to make to make Vegetables Dum Biryani

1. Thinly slice onions and fry them in oil till golden and crisp. Set these aside half of this.
   In the same pan, add spices and saute till they begin to sizzle.
2. Add ginger garlic paste and fry till the raw smell goes off.
   Add parboiled potatoes and the rest of vegetables. Fry for 2 to 3 minutes.
3. Add turmeric, masala powder and red chilli powder. Mix and fry well for 2 minutes till you begin to get an aroma.
   Pour yogurt and mix. Cook till the vegetables are done to tender. You can cover and cook. Cook uncovered if there is lot of moisture after the veggies are cooked.
4. While the veggies cook. Bring lot of water to a boil and cook rice till al dente along with bay leaf and shahi jeera. The rice has to be cooked grainy and not mushy. Drain it off in a colander. Soak saffron in 3 tbsps of this hot water or hot milk. Set aside.
   If you like to make a 2 layer veg biryani, set aside 1/3 of the cooked vegetable mix. Now mix together the rest of the cooked veggies, rest of the yogurt, mint, coriander, nuts and raisins, few fried onions.
5. Layer the rice over the vegetable mix. Then layer the 1/3 cooked vegetable mix or 2 pinches of masala powder. Sprinkle some fried onions, mint and coriander.
   Layer rice over it again, then the fried onions, mint and coriander leaves and pour off the saffron milk. Fry nuts in a tbsp ghee, saute raisins and then pour this over the rice. Place a moist clean cloth to seal the rim. You can even use a foil or atta to seal the utensil.
6. Place the dum utensil on a hot tawa and cook for 5 minutes on a medium flame and then on low for 5 to 7 minutes based on the thickness of your utensil.
7. Serve veg dum biryani hot or warm in layers of rice and gravy.
8. Serve hot and spicy vegetables Dum Biryani garnishing with Fried onions,tomatoes slices,chopped coriander leaves with beetroot Raita..A perfect match.Enjoy there’s really dum..

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So that's going to wrap it up for this exceptional food Recipe of Quick Vegetables Dum Biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!