Red Amaranth and Beet Pulav/Biryani:

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Red Amaranth and Beet Pulav/Biryani:. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Amaranth and Beet Pulav/Biryani: is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Red Amaranth and Beet Pulav/Biryani: is something that I have loved my entire life.

Many things affect the quality of taste from Red Amaranth and Beet Pulav/Biryani:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Amaranth and Beet Pulav/Biryani: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Red Amaranth and Beet Pulav/Biryani: using 21 ingredients and 5 steps. Here is how you can achieve that.

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Red amaranth is very beautiful and a natural source of energy, rich in iron and a whole lot of micronutrients and fiber. It is very high in calcium and very good for all ages, from infants to adults.

On the other hand, beets are also packed with anti-oxidants, Folic acid and Iron. Which is considered as a superfood to fight anemia.

When my home grown red amaranth is harvested, this rice dish is what we love to eat, by adding Beetroot chunks to enhance the nutritional value. One can enjoy this one-pot super tasty dish with any form of yogurt based side dish or even with plain yogurt and pickle. One can carry this in a tiffin box as well. It is a very good idea to feed greens to those who don’t like them, without they even noticing 😉

This time, when I harvested red amaranth, I thought of using fresh ground masala and it really tasted divine, oozing with flavours.

Ingredients and spices that need to be Prepare to make Red Amaranth and Beet Pulav/Biryani::

1. 2 - Bay leaves (small)
2. 2 -Cloves
3. 8 -Black pepper
4. 3 cups - Basmati Rice
5. 1 big - Beet root
6. 1 Small bunch -Red Amaranth
7. 2 - Onions (sliced)
8. 3 tablespoons+1 teaspoon - Ghee/oil
9. 1 teaspoon - Cumin
10. 1 tablespoon -Ginger garlic paste
11. 1 cup - Milk
12. 1 cup -Curd
13. 3 slices - Brown Bread
14. For Fresh masala:
15. 1 teaspoon - Coriander
16. 1/2 teaspoon - Cumin seeds
17. 2 -Cardamoms
18. 1 inch - Cinnamon
19. 1 pinch - Nutmeg
20. 2 - Dried Red chillies
21. 1/4 tsp - Fenugreek seeds

Steps to make to make Red Amaranth and Beet Pulav/Biryani:

1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop.
   -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid.
   -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
5. Now make small square size pieces of brown bread and deep fry and drain out excess oil.
   -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet plan and adapt your diet plan to your personal preferences in time. Whether you want to offer a recipe that makes use of less or more active ingredients or is a little bit basically spicy, you can make simple changes to accomplish this goal. To put it simply, begin making your dishes on time. As for basic food preparation abilities for beginners you do not require to learn them but only if you grasp some straightforward food preparation strategies.

This isn't a full overview to quick and also easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Red Amaranth and Beet Pulav/Biryani:. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!