Tiramisu with Yogurt Cream Cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tiramisu with Yogurt Cream Cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tiramisu with Yogurt Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu with Yogurt Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu with Yogurt Cream Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisu with Yogurt Cream Cheese using 8 ingredients and 8 steps. Here is how you cook that.

I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu.

You can warm the egg yolks up in a bain-marie if you like.
I made the tiramisu with castella sponge cake this time.
If you make the tiramisu in glass containers or cocottes, not only will they look super stylish, but you also don't have to bother cutting it up.
If you don't want any cream mixture left over at all then try reducing the amount of yogurt by 30 g. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Tiramisu with Yogurt Cream Cheese:

1. 500 grams Yogurt
2. 3 Egg yolk
3. 70 grams Granulated sugar
4. 200 ml Heavy cream (low-fat is fine)
5. 50 ml ★Espresso or strong coffee
6. 1 tbsp ★Coffee liqueur or rum
7. 1 Cocoa powder (I used Van Houten brand pure cocoa)
8. 2 slices, cut to the size of your container Castella or sponge cake

Steps to make to make Tiramisu with Yogurt Cream Cheese

1. Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top.
2. Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale.
3. Mix the egg and sugar into the yogurt a little bit at a time.
4. Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches.
5. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream.
6. Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve.
7. If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar.
8. Rich Cream Cheese Tiramisu,.
   
   https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese

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So that is going to wrap this up for this special food How to Prepare Perfect Tiramisu with Yogurt Cream Cheese. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!