Cream cheese- raspberry coffee cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cream cheese- raspberry coffee cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cream cheese- raspberry coffee cake is 12 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream cheese- raspberry coffee cake estimated approx 30 minutes. 1 hour 5 minutes..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cream cheese- raspberry coffee cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cream cheese- raspberry coffee cake:

1. Coffee cake
2. 2 cans(8 oz each) pillsbury refrigerated crescent dinner rolls (rolls total)
3. 1 package (8 oz) cream cheese, softened
4. 1/4 cup granulated sugar
5. 2 teaspoons grated orange peel
6. 1 teaspoon vanilla
7. 1 egg
8. 1 pint(2 cups) fresh raspberries
9. 1 teaspoon granulated sugar
10. Glaze
11. 1/2 cup powdered sugar
12. 1 tablespoon butter, softened
13. 2 teaspoons orange juice

Instructions to make to make Cream cheese- raspberry coffee cake

1. Heat oven to 350F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. Unroll both cans of dough; separate into 16 triangles. Reserve 4 triangles for topping.
2. On cookie sheet, arrange 12 triangles in circles with points toward center, leaving 3-inch hole in center. Press dough to form 14-inch ring; press seams together to seal. Fold outer and center edges up 1/4-inch.
3. In medium bowl, mix cream cheese, 1/4 cup granulated sugar, the orange peel, vanilla and egg until well blended. Gently stir in raspberries(mixture will be thin.)
4. Spoon raspberry mixture evenly over dough. With scissors or pizza cutter, cut each reserved dough triangle lengthwise into thirds. Place 1 teaspoon granulated sugar on work surface. Press each dough strip into sugar. Arrange sugared dough strips, sugar side up, evenly In spoke pattern over filling. Press ends to seal at center and outer edges.
5. Bake 25 to 30 minutes or until golden brown. Cool 10 minutes.
6. In small bowl, mix glaze ingredients until smooth. Drizzle over coffee cake. Serve warm.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Cream cheese- raspberry coffee cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!