cinnamon apple cakelets
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cinnamon apple cakelets. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
cinnamon apple cakelets is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. cinnamon apple cakelets is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from cinnamon apple cakelets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cinnamon apple cakelets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have cinnamon apple cakelets using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make cinnamon apple cakelets:
- 1 apple, peeled & cored
- 2 cup bisquick
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 2/3 cup vanilla coffee creamer
- 1 egg
- 3 tbsp oil
Instructions to make to make cinnamon apple cakelets
- thinly slice apple & cut slices in half.
- combine dry ingredients & stir in wet ingredients just until moist.
- divide batter into muffin cups & top each with 4 apple slices.
- bake at 350 for 15 min.
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This isn't a total guide to quick as well as simple lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.
So that is going to wrap this up for this special food Recipe of Quick cinnamon apple cakelets. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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