Matka coffee kulfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Matka coffee kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matka coffee kulfi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Matka coffee kulfi is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Matka coffee kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka coffee kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka coffee kulfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka coffee kulfi estimated approx no cooking.

To get started with this particular recipe, we must prepare a few components. You can cook Matka coffee kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Matka coffee kulfi:

1. 140 gm Condensed milk
2. 1 cup full fat milk
3. 1/2 cup full fat cream
4. 4 Tsp Coffee powder

Instructions to make to make Matka coffee kulfi

1. A blender/mixer add coffee, condensed milk and regular milk and blend until a thick creamy mixture is formed.
2. Then add the cream and blend again.. for 2 min.
3. Pour into matki cups (cover them with foil) and freeze overnight. Enjoy the next day! So easy, so yum!

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