Sabji pulav

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sabji pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabji pulav is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Sabji pulav is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sabji pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabji pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sabji pulav using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sabji pulav:

1. 1 cup rice (soaked)
2. 1 tbsp Ghee
3. 1 tsp Zeera
4. 1 tsp Graated adrak
5. 1 Onion sliced
6. 1 Gajar chopped
7. 15 Beans chopped
8. 1/2 cup Peas
9. Nutrella (soaked)
10. 2 tbsp Paneer chopped
11. 1/2 bunch Cauliflower
12. Salt
13. Haldi
14. Lal mirch powder
15. 1 tbsp Curd
16. 2 cup water

Steps to make to make Sabji pulav

1. Take a kadayi..add ghee.. zeera w8 till splutter now add onion and saute for a min.
2. Now add all the veggies one by one and cook for 5 to 10 min.
3. Now add all the masalas and curd mix it well..
4. Add rice.. water..and simmer the gas after one boil.. sim for 15 min..
5. Enjoy garma garam pulav..

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sabji pulav. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!