Rawa chila

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rawa chila. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rawa chila is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Rawa chila is something that I've loved my entire life.

Many things affect the quality of taste from Rawa chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa chila is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa chila estimated approx 10 min.

To begin with this recipe, we must first prepare a few components. You can cook Rawa chila using 9 ingredients and 2 steps. Here is how you can achieve that.

#Goldenapron3
#rawa

Ingredients and spices that need to be Prepare to make Rawa chila:

1. 2 cup rawa
2. 2 tsp rice flour
3. Handful chopped coriander leaves
4. 1/4 tsp turmeric powder
5. 1/4 tsp red chilli
6. 1/4 tsp mustard seed
7. to taste Salt
8. 1 green chilli
9. 2 tsp curd

Steps to make to make Rawa chila

1. Gather all ingredients and mix well,add some water and make batter keep aside for 20 min,
2. Now heat a non stick pan, spread one ladder batter on it. roast both side and serve with any chutney.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Rawa chila. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!