Schezwan Dosa Wrap

Schezwan Dosa Wrap

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Schezwan Dosa Wrap. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan Dosa Wrap is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Schezwan Dosa Wrap is something that I have loved my whole life.

Many things affect the quality of taste from Schezwan Dosa Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Dosa Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Schezwan Dosa Wrap using 9 ingredients and 4 steps. Here is how you cook that.

#risenshine

Ingredients and spices that need to be Get to make Schezwan Dosa Wrap:

  1. 1 cup Wheat Flour
  2. 1/2 cup Rice Flour
  3. 1/4 cup Curd
  4. 1 tsp Turmeric Powder
  5. 1 tsp Red Chilli Powder
  6. Salt as per taste
  7. Pinch Asafoetida
  8. Water as per requirement
  9. as needed Oil to fry

Steps to make to make Schezwan Dosa Wrap

  1. In a bowl take all ingredientes, and make batter.
  2. Now heat a pan, pour the mix and spread it.
  3. Now apply oil and cook it.Flap it and cook other side of it.
  4. Now flap it and apply the schezwan chutney. Now wrap it. Our dosa wrap is ready.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Schezwan Dosa Wrap. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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