Oats chila

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Oats chila. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats chila is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Oats chila is something that I've loved my entire life.

Many things affect the quality of taste from Oats chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats chila is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats chila estimated approx 10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Oats chila using 12 ingredients and 5 steps. Here is how you cook that.

#HBC

Ingredients and spices that need to be Make ready to make Oats chila:

1. 1 cup oats atta
2. 1 tbsp sooji
3. 1 tbsp besan
4. 1 tbsp rice flour
5. Onion 1 chopped
6. Capsicum 1 chopped
7. Salt to taste
8. 1 tsp Red chilli powder
9. Green chilli 1 chopped
10. Curd 1 /2 cup
11. 1/2 cup water
12. 2 tbsp Oil

Instructions to make to make Oats chila

1. Mix all ingredients and make smooth batter.
2. Keep it aside for 5 min
3. Heat tawa. Spread batter and cook from both sides till crispy
4. Serve hot with chutney
5. Enjoy

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So that's going to wrap it up for this special food Recipe of Homemade Oats chila. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!