Khatta Dhokla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Khatta Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khatta Dhokla is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Khatta Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Khatta Dhokla using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Khatta Dhokla:

1. 1 cup rice
2. 1/4 cup urad dal
3. 1 cup curd
4. 1 packet eno
5. to taste salt
6. 1/2 tsp rai
7. 5-6 curry leaves
8. 4-5 green chilli
9. as needed oil

Instructions to make to make Khatta Dhokla

1. Soaked rice and dal for 4-5 hours.
2. After soaked add in a grinder and grind it,make a fine paste.
3. Add curd and salt in the paste and some water mix well, rest batter for overnight.
4. Grease oil in a mold pour this batter and steam for 30 minutes on low flame.
5. Heat oil in a pan add rai,curry leaves and green chilli when crackle spread on dhokla.
6. Cut into pieces and serve it

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