Chicken Dum Biryani

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Dum Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken Dum Biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Dum Biryani using 34 ingredients and 7 steps. Here is how you cook that.

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Post 5
5/april/2019

Ingredients and spices that need to be Take to make Chicken Dum Biryani:

1. For chicken-:
2. 500 grams Chicken
3. 1 cut fried and crushed onion slices(4 to 5 onion)
4. 1 tbsp ginger-garlic paste
5. 1 cup beaten yogurt
6. 1 tbsp red chilli piwder
7. 1/2 tsp turmeric powder
8. 1 tbsp garam masala
9. 1/2 tsp chicken masala
10. 1/4 tsp black papper powder
11. 2-3 green chilli,vertically cut
12. 1 cup coriander leaves
13. 10-12 mint leaves
14. 1/4 tsp green cardamom powder
15. 1 tbsp oil
16. 1 tsp lemon extracted juice
17. As required Salt
18. For rice-:
19. 2 1/2 cup basmati rice
20. to taste Salt
21. 1 tbsp oil
22. 2 bay leaves
23. 4-5 laung/cloves
24. 4 small cinnamon stick
25. 2 cardamoms
26. 8-10 black pepper
27. 1 tsp jeera
28. 1 tbsp Kewda jal
29. 1 tbsp desi ghee
30. As required Salt
31. For garnishing-:
32. 1/2 cup coriander leaves
33. 1/4 pudina/mint leaves
34. Few Onion rings

Steps to make to make Chicken Dum Biryani

1. Collect all ingredients with chicken,rice and food colors.
2. Take a kadhai,add oil and fry onion until dark brown in colour,wait cool it and crushed the onion.
3. Take a bowl,add all spices,leaves,salt,chillies,ginger-garlic paste and mix well.
4. Now add curd, lemon juice, green cardamom powder and oil,mix the merinade well. Chicken marinate is mix well. Marinate for 30 mins.
5. Soak 2½ cup of basmati rice for 30 mins. Add good amount of water in the handi, add salt as taste, whole garam masala, 1tsp shahi jeera,1tsp oil. Bring the water to a boil,add in soaked basmati rice,give a mix. Cook the rice until it is 70% done. Strain the rice.
6. Dum procedure-: Take a flat bottom handi,add some oil all over the base, add the chicken marinade,spread it evenly. Add rice all over the marinade. ¼ tsp add cardamom powder, fried onion, 1tbsp lemon ectract, 8 to 10 mint leaves,coriander leaves, 1tbsp onion flavored oil(oil remained after frying onions), 1tsp ghee, add yellow and red colour. Cover the lid.
7. Dum the biryani on high flame for 10min. Dum on low flame for 25 to 30 mins. Biryani is done. Serve the biryani,chicken biryani is ready.

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